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An expanding market

July 13, 2015Tracy Orzel

At the end of the day last Friday, a small group of United Publication employees gathered in Managing Editor Theresa Flaherty's office to behold KFC's new offering in the Philippines: the KFChizza. It's a pizza—with fried chicken crust instead of dough. chizza.jpg My arteries clogged just looking at it. The nicest thing anyone could say about the new mash-up came from our sales rep, Jo-Ellen Reed: “At least the veggies look fresh?” To be fair, they did. But I doubt the...

Diabetes, KFChizza